Potato Gnocchi with Butter Sage Sauce - Lidia
Experience the warmth and satisfaction of Potato Gnocchi with Butter Sage Sauce—perfect for both kids and adults. Serves 6.
Ingredients
- 2 large pots of water, divided (1 for boiling potatoes and 1 for cooking gnocchi)
- 1 1/2 pounds baking potatoes
- 3/4 teaspoon salt
- 1 large egg, beaten well
- 1 1/2 to 2 cups all-purpose flour, divided
- For this recipe, you will need a potato ricer or vegetable mill.
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