Butternut Squash Gnocchi in Sage Butter Sauce - Lidia

Ingredients

• Ingredients for gnocchi:
• 1 pound chunk butternut squash (about half a medium squash)
• 1 tablespoon extra-virgin olive oil
• 2 medium russet potatoes (about 12 ounces)
• ¼ cup freshly grated Grana Padano
• 1 large egg
• 1 teaspoon kosher salt
• ¼ teaspoon freshly grated nutmeg
• 1 ½ cups all-purpose flour, plus more as needed
• Ingredients for Sage Butter Sauce:
• 1 stick unsalted butter
• 12 fresh sage leaves
• Kosher salt and freshly ground black pepper
• ½ cup grated Grana Padano, plus more for serving