Classic Peppersteak with Cabernet Sauce Recipe

Ingredients

• 4 pieces (6 oz each) beef tenderloin steaks (filet mignon)
• 2 tablespoons freshly ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 medium shallots, finely minced
• 2 cloves garlic, minced
• 1 cup Cabernet Sauvignon wine
• 1 cup beef stock
• 1 tablespoon heavy cream
• 1 tablespoon fresh parsley, chopped (optional, for garnish)