One-Pan Taco Mac and Cheese: A Creamy Tex-Mex Comfort Food…

Ingredients

• 1 tbsp olive oil
• 1 brown onion, finely diced
• 1 tbsp freshly minced garlic
• 500 g regular minced beef
• 2 tbsp tomato paste (concentrated puree)
• 2 tsp ground cumin
• 2 tsp sweet paprika
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp sea salt flakes
• ¼ tsp cracked black pepper
• 400 g canned crushed tomatoes
• 400 g canned corn kernels, drained
• 4 cups beef stock
• 400 g pasta (macaroni, small shells, or penne)
• 100 g cream cheese
• ½ cup freshly grated cheddar cheese
• 1½ cups Mexican cheese blend
• ¼ bunch coriander (cilantro), finely chopped
• 1 spring onion (scallion), finely sliced