One Pan Chicken Taco Mac and Cheese - Easy 30 Minute Dinner - Recipes by Clare

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2½ cups elbow macaroni
• 1½ cups chicken broth
• 10 oz can Rotel tomatoes (undrained)
• 8 oz can tomato sauce
• 1 tablespoon minced garlic
• 2 cups shredded Colby Jack cheese
• ½ cup whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro
• Fresh cilantro for garnish