Taco Mac

Ingredients

• 284 ml canned Rotel tomatoes with green chiles
• 2 3/4 cups dry macaroni
• 1 tablespoon oil
• 2 tablespoons taco seasoning
• 1 red bell pepper
• 1 lb lean ground beef
• ½ medium onion
• 1/2 teaspoon salt
• 3 cups shredded cheddar cheese
• 1 cup low sodium beef broth
• 1 1/2 cups milk