Paula Deen: Veggie Crudités with Light Cheese Dip Recipe - Serves 6

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 3 carrots, peeled and sliced into sticks
• 1 red bell pepper, cut into sticks
• cherry tomatoes
• 1/2 cup Roquefort cheese, crumbled
• 1 (3-oz) package light cream cheese, softened
• 1/2 cup light mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon wine vinegar
• 1/2 cup light sour cream
• Pepper