Grilled Fish Tacos Recipe | Land O’Lakes

Ingredients

• Filling
• 1/2 pound frozen cod or other mild whitefish fillets, thawed
• 1 tablespoon Land O Lakes® Butter melted
• 1 (1.25-ounce) package taco seasoning mix
• 1/2 cup sour cream
• 2 tablespoons milk
• 12 hard corn tortilla shells or soft flour tortillas
• 4 ounces (1 cup) shredded Cheddar cheese
• Toppings
• Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired