Biscoff and white chocolate blondie
My recipe for Biscoff and white chocolate blondie is very easy to make and is dedicated to all Biscoff or cookie butter lovers. It is vegetarian as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Airtight container
- Zip-top bag
Ingredients
- 4 egg
- 180 g AP flour
- 250 g white chocolate
- 1 tsp vanilla extract
- 250 g butter
- 130 g brown sugar
- 1 jar Biscoff spread
- 1 pack Biscoff biscuits
- 1 tsp salt
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