Custom Culinary - Custom Culinary Scallion Pancake Street Tacos with Beef Pho Gravy
Featuring PanRoast Beef Flavored Gravy and Beef Pho Broth, these savory scallion pancakes are topped with skirt steak, beefy pho gravy, and pickled carrots and cilantro.
Keywords
- entree
- entrees
- recipes
- entree recipe
- pho
- gravy
- beef
- beef broth
- panroast
- scallion
- pancakes
- traco
- skirt steak
- gravy mix
- asian
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Grill
- Skillet
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Kitchen towel
- Oven
- Stove
Ingredients
- 2 oz Skirt Steak, grilled and 1/4" Sliced
- 2 Tbsp Beef Pho Gravy
- 1 Tbsp Pickled Carrots
- 1 Tbsp Cilantro, torn by hand
- 1 ea Scallion Pancake "Tortilla" (see subrecipe)
- 1 ½ cups All Purpose Flour
- 1 ½ tsp Kosher Salt
- ½ cup Water, boiling hot
- ¼ cup Vegetable Shortening
- ¾ cup Green Onion, sliced
- 1 ea Custom Culinary ® Chefs Own ® Beef Flavored Gravy Mix
- 1 Gal Custom Culinary ® Beef Pho Broth
- 2 cups Rice Wine Vinegar
- 1 cup Water
- ½ cup Granulated Sugar
- 1 Tbsp Salt
- 2 Qt Carrots, julienned
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