Custom Culinary - Vietnamese Pho (Beef Noodle Soup)
Featuring Custom Culinary Gold Label Beef Base, Vietnamese Pho combines the flavors of ginger, onion, cinnamon, star anise, cloves, nuoc nam, rice noodles, green onions, cilantro, and beef.
Keywords
- custom culinary
- recipe
- pho
- vietnamese
- bases
- food base
- broth
- gravies
- gravy
- sauce
- marinade
- culinary
- foodservice
- restaurant
- chef
- speed scratch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Fine-mesh sieve
- Mixing bowl
- Soup bowl
- Tongs
- Slotted spoon
- Measuring cup
- Colander
- Saucepan
Ingredients
- 2 oz. Fresh Ginger, unpeeled, cut in half lengthwise
- 8 oz. Onion, peeled and halved
- 3 qts. Water
- 2 ½ oz. Custom Culinary ® Gold Label Beef Base
- 1 each Cinnamon Stick (3 inch)
- 3 each Star Anise
- 5 each Whole Cloves
- 3 Tbsp. Nuoc Nam (fish sauce)
- 1 Tbsp. Sugar
- 12 oz. Rice Noodles
- 4 oz. Green Onions, sliced
- 1/4 cup Cilantro Leaves
- 8 oz. White Onion, sliced paper-thin
- 8 oz. Cooked Beef, sliced thin and cut into large-bite-sized pieces
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