Juniper-baked king crab and burnt cream with Västerbottensost® cheese
Luxurious and tasty king crab with burnt cream and trout roe. Perfect for the weekend!
Ingredients
- 110 g
- 500 g of raw king crab
- 75 g butter
- 1 sprig of juniper rice
- 5 cups whipped cream
- 1–2 tablespoons squeezed lemon
- 1 pinch of grated nutmeg
- 100 g of trout roe
- Sea coral
- 50 g Västerbottensost®, finely grated for topping
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