Summer Crab and Shrimp Cakes

Ingredients

• 2 slices bread (dry)
• 1/2 cup milk
• 2 cans fresh crab meat
• 8 oz shrimp (peeled and cooked)
• 2 large eggs
• 2 tsp dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 cup ground almonds
• 1 tbsp mayonnaise
• 1 pinch cayenne pepper
• 1 bunch parsley
• 1/3 cup all-purpose flour (plain)
• 1 cup breadcrumbs (dried)
• 3 cups sunflower oil