Avgolemeno Soup - Chicken soup with lemon and egg

Name: Avgolemeno Soup - Chicken soup with lemon and egg
Ingredients: 4 bone in chicken breasts, remove breast meat to save for another meal but leave the tender for the soup.; Carrots; celery; onion; bay leaf for making stock; 2-3 quarts of water; 1 cup long grain rice; 2-3 large eggs; 2 lemons, juiced; freshly ground pepper

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Nothing is more comforting than chicken soup. Avgolemeno's silky texture and tangy, creamy taste makes it truly special. It is a staple of every Greek household and generations of children have...

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Ingredients

4 bone in chicken breasts, remove breast meat to save for another meal but leave the tender for the soup.
Carrots
celery
onion
bay leaf for making stock
2-3 quarts of water
1 cup long grain rice
2-3 large eggs
2 lemons, juiced
freshly ground pepper