Couscous Salad with Roasted Vegetables and Chickpeas Recipe
Recipe, grocery list, and nutrition info for Couscous Salad with Roasted Vegetables and Chickpeas. This Couscous Salad with Roasted Vegetables and Chickpeas recipe contains couscous, chickpeas, olive...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 pound carrots, sliced 3/4 inch thick on the diagonal
- 1 head cauliflower (3 pounds), cored and cut into florets
- 1 1/2 teaspoons ground cumin
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 cup whole-wheat couscous
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice (from 3 lemons)
- 1 can (15 ounces) chickpeas, rinsed and drained
- 6 scallions, thinly sliced
- 5 ounces baby arugula
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