Roasted Veggie and Couscous Salad

Roasted Veggie and Couscous Salad

ah7.fit

Delight in a nutritious Roasted Veggie and Couscous Salad packed with flavor and goodness. Perfect for health-conscious eaters!

View full recipe on ah7.fit

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Fork
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 cup of couscous (240 ml)
  • 2 cups of mixed veggies such as bell peppers (zucchini, and cherry tomatoes (480 ml))
  • 1/4 cup of olive oil (60 ml)
  • 2 tsp of salt (10 ml)
  • 1 tsp of black pepper (5 ml)
  • 2 tsp of paprika (10 ml)
  • 1 tbsp of fresh lemon juice (15 ml)
  • 2 tbsp of chopped parsley (30 ml)
  • 1/2 cup of feta cheese (optional (120 ml))
  • 2 garlic cloves (minced)

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