Roasted Vegetable & Couscous Salad | Recipe Cloud App

Ingredients

• 1/4 Butternut pumpkin, peeled, seeded and cut into 2 cm pieces
• Olive oil spray
• 1/2 eggplant, cut into 2 cm cubes
• 1 zucchini, cut into 2 cm cubes
• 3/4 cup couscous
• 3/4 cup boiling water
• 1/2 red onion, finely sliced
• 1/2 red capsicum, finely sliced
• 150g baby spinach leaves
• 1 tsp garlic, crushed
• 2 tsp red wine vinegar
• 1 tsp balsamic vinegar
• 1/3 cup extra virgin olive oil
• 1/4 tsp honey