Couscous Salad with Roasted Vegetables and Chickpeas Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Couscous Salad with Roasted Vegetables and Chickpeas. This Couscous Salad with Roasted Vegetables and Chickpeas recipe contains couscous, chickpeas, olive...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 pound carrots, sliced 3/4 inch thick on the diagonal
- 1 head cauliflower (3 pounds), cored and cut into florets
- 1 1/2 teaspoons ground cumin
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 cup whole-wheat couscous
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice (from 3 lemons)
- 1 can (15 ounces) chickpeas, rinsed and drained
- 6 scallions, thinly sliced
- 5 ounces baby arugula
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