Rhubarb Rice Pudding Recipe | Tilda
Rhubarb Rice Pudding with almond flakes and caramelized orange peel. Served by JKS Restaurant's Chef Team of the Year 2020 using Tilda Fragrant Jasmine Rice. Perfect for special occasions!
Ingredients
- Rice Pudding
- 150g Tilda Fragrant Jasmine Rice
- 1 litre whole milk
- 150g caster sugar
- 200ml double cream
- ½ tsp cardamom powder
- Rhubarb Compote
- 600g rhubarb, washed and cut into 2” long chunks
- 125g sugar
- 150ml water
- 1 vanilla pod
- 4 green cardamom pods, seeded and ground finely
- 1 tsp cinnamon
- Orange Skin
- 2 oranges
- 100ml orange juice
- 50g sugar
- 100ml water
- Almond Flakes
- 40g almond flakes
- 2 tsp icing sugar
More Like This
Rhubarb Rice Pudding Recipe | Tilda
tilda.com
Rhubarb Rice Pudding Recipe | Tilda
tilda.com
Tilda coconut rice pudding - Bidfood
bidfood.co.uk
Rice Pudding and Sous Vide Rhubarb with Ginger Crumble Recipe - Great British Chefs
greatbritishchefs.com
Dainty Rice | Strawberry Rhubarb Rice Pudding
dainty.ca
Mango Rice Pudding Recipe | Tilda Professionals
tilda.com
Tibetan Rice Pudding | Saveur
saveur.com
Zerda Wa Haleeb Layered Rice Pudding | Tilda Food Service
tilda.com