Raspberry Ricotta Pancakes - Washington Red Raspberries
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Ingredients
- ½ cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ½ cup ricotta cheese
- 1 egg (separated)
- 2 teaspoons milk
- 1/3 cup frozen raspberries (chopped)
- ½ cup ricotta
- 1 tablespoon honey
- ½ cup frozen raspberries (thawed)
- Butter for pan/griddle
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