Moroccan Lamb Shank | IGA Recipes

Name: Moroccan Lamb Shank | IGA Recipes
Ingredients: 4 lamb shanks; 1 tbsp ras el hanout or any moroccan seasoning mix; 1 carrot, diced; 1 large onion, diced; 2 garlics, crushed; 2 celery stalks, diced; 1/2 cup dried apricots; 2 tomatoes, chopped; 500 ml chicken/beef stock; Prunes instead of apricots will also work well with the lamb. But if sweet and savoury is not your thing, olives are a great substitute.

www.iga.com.au

A spiced lamb shank so tender it falls off the bone. Aromatic with hints of sweetness from apricots this is melt in your mouth goodness....

View full recipe on www.iga.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

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Ingredients

4 lamb shanks
1 tbsp ras el hanout or any moroccan seasoning mix
1 carrot, diced
1 large onion, diced
2 garlics, crushed
2 celery stalks, diced
1/2 cup dried apricots
2 tomatoes, chopped
500 ml chicken/beef stock
Prunes instead of apricots will also work well with the lamb. But if sweet and savoury is not your thing, olives are a great substitute.