Moroccan Spiced Lamb Shank with Apricots - Demand Africa
Experience the rich flavors of Moroccan cuisine with spiced lamb shanks and apricots. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Ingredients
- 4*350g lamb shank
- 3 cups red wine
- 3 cups vegetable stock
- 2 onions, quartered
- 1 celery stalk, chopped
- 2 leeks, chopped
- 3 carrots, quartered
- 6 tbs vegetable oil
- 10 1/2 oz dried apricots
- 4 cloves whole garlic
- 2 tbs ground cumin
- 2 tbs ground black pepper
- 2 tbs chilli flakes
- 2 tbs ground coriander
- 2 tns salt
- 2 sprigs picked rosemary
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