Green River Beef Roulade With Roasted Red Pepper Sauce
Ingredients - 2-1/2 to 3 lb. whole beef tenderloin - 1 lb. Saga blue cheese, room temperature - 4 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Food processor
- Butcher's twine
- Meat tenderizer
- Roasting pan
- Baking dish
- Oven
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Measuring cup
- Skillet
- Serving platter
Ingredients
- 2-1/2 to 3 lb. whole beef tenderloin
- 1 lb. Saga blue cheese, room temperature
- 4 oz. cream cheese, softened
- 1 cup pine nuts, toasted and chopped
- Worcestershire sauce
- 3 red bell peppers, seeded and halved vertically
- 6 cloves garlic, peeled and left whole
- Butter
- Olive oil
- Salt
- Pepper
- Tabasco sauce
- 1/3 cup heavy cream
- String
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