Greek Salad with Roasted Chicken
- 8SERVES Submitted by Heather Bilyeu Ingredients - 2 lb chicken tenderloins - 2 Tbsp olive oil - Salt and pepper - 1 C pearl couscous - 1 Tbsp butter - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 lb chicken tenderloins
- 2 Tbsp olive oil
- Salt
- pepper
- 1 C pearl couscous
- 1 Tbsp butter
- 1/2 tsp salt
- 10 oz spinach
- 1 medium cucumber, thinly sliced
- 1 pint cherry tomatoes, quartered
- 1/2 red onion, thinly sliced
- 4 oz Kalamata olives
- Add-ons: tzatziki sauce, hummus, pita bread
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