Oven-baked barramundi with clementine dressing | Dinner Twist

Oven-baked barramundi with clementine dressing | Dinner Twist

www.dinnertwist.com.au

Easy-to-cook roast Barramundi and potatoes with delicious fragrant clementine dressing served alongside a crunchy garden salad.

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Ingredients

  • Baby potatoes, 800g
  • Clementines, 2
  • Garlic, 1 clove
  • Barramundi fillets , 2 packets
  • Snow peas, 1/2 packet (125g)
  • Cherry tomatoes, 1 packet (200g)
  • Baby cos lettuce , 1
  • olive + oil (for cooking)
  • salt
  • pepper
  • red wine vinegar
  • soy sauce

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