BBQ Barramundi with potato salad | Dinner Twist
Fennel seed & lemon barbecue barramundi served with a simple potato salad and fresh crispy veggies on the side.
Ingredients
- Baby Potatoes 1kg
- Red Onion 1/4 *
- Mint 1/2 Bunch *
- Natural Yoghurt 1/2 Tub (250g) *
- Snow Peas 1/2 Packet (125g) *
- Red Capsicum 1
- Mesclun Leaves 1/2 Bag (100g) *
- Lemon 1
- Barramundi 2 Packets
- olive + oil for cooking
- salt
- pepper
- fennel seeds
- mayonnaise
- red wine vinegar
More Like This
Baked Baby Barramundi with Pumpkin Seed Pesto
womensweeklyfood.com.au
Barramundi with Dill and Lemon Sauce | Fitat60.com
fitat60.com
Chermoula BBQ Prawn & Shaved Fennel Salad – EatWell Magazine
wellbeing.com.au
Barramundi & Mediterranean Style Salad - Pacific West
pacificwest.com.au
Barramundi with papaya salsa
nzwomansweeklyfood.co.nz
Pan Roasted Barramundi with Green Salsa - roundislandfresh.com
roundislandfresh.com
Oven-baked barramundi with clementine dressing | Dinner Twist
dinnertwist.com.au
Barbecued barramundi with mango and basil dressing | Dinner Twist
dinnertwist.com.au