Crispy Italian Tuna Cakes in 25 Minutes
These Crispy Italian Tuna Cakes are a zesty twist on a classic tuna patties recipe. Try these Italian tuna fish cakes with our budget swap table. Ready in 25 mi
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Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Kitchen scale
- Cutting board
- Chef's knife
- Stove
- Plate
- Kitchen timer
- Paper towel
- Tuna can opener
- Colander
Ingredients
- 2 cans (10 oz / 283g) canned tuna in water, drained thoroughly
- 1 large (50g) egg, lightly beaten
- 2 tbsp (30g) mayonnaise
- 1 tbsp (15g) Dijon mustard
- 1/4 cup (15g) fresh parsley, finely chopped
- 2 cloves (6g) garlic, minced
- 1 tsp (2g) dried Italian seasoning
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
- 1 tbsp (15ml) lemon juice
- 1/2 cup (60g) Panko breadcrumbs
- 2 tbsp (30ml) extra virgin olive oil
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