Easy Asian Coleslaw Recipe | Culinary Butterfly

Ingredients

• 2 cups finely shredded carrots
• 2 cups red cabbage, shredded
• 1 red bell pepper, sliced
• 1/2 cup finely shredded carrots
• 15 snow pea pods
• 1/2 cup cilantro, chopped
• 2 green onions, chopped
• 1 teaspoon Nigella seeds (black sesame seeds)
• 1/2 cup canola oil
• 1/4 cup rice vinegar
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon sea salt
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon crushed red pepper