Italian Ravioli Casserole recipe - from the Danielson Family Cookbook Family Cookbook

Italian Ravioli Casserole recipe - from the Danielson Family Cookbook Family Cookbook

www.familycookbookproject.com

Italian Ravioli Casserole recipe is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...

Keywords

  • Italian Ravioli Casserole
  • 2 cups sliced fresh carrots
  • 1 cup onions
  • chopped
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (14 1/2 ounce) cans Italian-style diced tomatoes
  • undrained
  • family
  • cookbooks
  • recipe
  • reunion
  • cooking
  • church
  • wedding
  • bridal
View full recipe on www.familycookbookproject.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.familycookbookproject.com.

Share this recipe:

Ingredients

  • 2 cups sliced fresh carrots
  • 1 cup onions, chopped
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
  • 1 (19 ounce) can white kidney or cannelloni beans, drained
  • 2 teaspoons diced basil leaves
  • 1 (9 ounce) package refrigerated Italian sausage or cheese filled ravioli

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This