Chicken N’ Waffle Egg Pops | Louisiana Egg Commission
Ingredients Large eggs, hard-boiled and peeled 12 Lollipop sticks 12 Waffles, toasted and dried 2 oz. (1/2 cup) Chicken skins, crisp 2 oz. (1/2 cup) Chile-maple
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Ingredients
- Large eggs, hard-boiled and peeled - 12
- Lollipop sticks - 12
- Waffles, toasted and dried - 2 oz. (1/2 cup)
- Chicken skins, crisp - 2 oz. (1/2 cup)
- Chile-maple aioli - 8 oz. (1 cup)
- Salt and pepper - to taste
- Maple syrup - for plating
- Mayonnaise - 6 oz. (3/4 cup)
- Red pepper flakes - 1/2 tsp.
- Maple syrup - 2 oz. (1/4 cup)
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