Passionfruit Icing Recipe | Chelsea Sugar
Passionfruit Icing is a tangy, sweet and creamy, bringing a tropical twist to cakes and cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups Chelsea Icing Sugar
- 25g butter melted
- 2-3 tablespoons passionfruit pulp
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