Basic Icing Recipe | Chelsea Sugar
A simple recipe for versatile icing that can be used to decorate cakes, cupcakes and much more, perfect for adding a sweet finishing touch to your baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ½ tbsp water
- 10g butter or margarine
- 1 ½ cups Chelsea Icing Sugar
- Optional Food colouring to create coloured icing
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