Raspberry Sour Cream Coffee Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweetene
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Cooking tools:
- Microplane
- Cake pan
- Hand mixer
- Cooling rack
- Cake tester
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Paper towel
Ingredients
- ½ cup unsalted butter, softened at room temperature
- 5 tablespoons Splenda® Stevia Sweetener Jar
- 1 teaspoon freshly grated lemon zest
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, divided use
- ½ cup sour cream
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 cups fresh raspberries rinsed and dried
- ½ cup 2% reduced fat buttermilk
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