Bow Ties with swordfish and pistachios
Delight your taste buds with Bow Ties paired with swordfish and pistachios for a gourmet dining experience in just 20 minutes.
Ingredients
- 320 g. of pasta
- 300 g. of swordfish in slices
- 1 tbs aromatic herbs (chives, thyme, basil, parsley)
- 2 tbs (50 g.) pistachios
- Zest of 1 lemon
- 1 clove garlic
- EVOO
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