Mediterranean Shrimp and Bow Ties Recipe - Pillsbury.com

Ingredients

• 6 oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)
• 1 tablespoon olive or vegetable oil
• 1 lb. shelled, deveined, uncooked medium or large shrimp
• 1/2 cup green onion pieces (1/2 inch)
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup sliced kalamata or ripe olives