Bow Ties with Asparagus and Grilled Haloumi

Bow Ties with Asparagus and Grilled Haloumi

www.womensweeklyfood.com.au

Enjoy quick and delicious bow ties with asparagus and grilled haloumi in just 30 minutes. Perfect for a special dinner or casual meal.

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Ingredients

  • 375 gram bow tie pasta
  • 750 gram asparagus, trimmed, coarsely chopped
  • 250 gram haloumi cheese, thinly sliced
  • 1 medium_piece avocado (250g), thinly sliced
  • 2 tablespoon coarsely chopped fresh chives
  • 1 tablespoon finely grated lemon rind
  • 1/4 cup (60ml) lemon juice
  • 1/3 cup (80ml) olive oil
  • 1 teaspoon white sugar

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