Grilled Chops with Pineapple Rum Glaze & Grilled Pineapple Salsa - Manitoba Pork

Ingredients

• ½ cup / 125 mL barbecue sauce
• 2 Tbsp / 30 mL amber rum
• 2 Tbsp / 30 mL pineapple juice
• 4 pork loin centre chops, boneless, about 1-inch / 2.5 cm thick
• ½ tsp / 2 mL sea salt
• 5 cored pineapple spears
• 1 red bell pepper, diced
• ¼ cup / 50 mL diced red onion
• 2 green onions, thinly sliced
• 2 Tbsp / 30 mL lime juice
• ¼ tsp / 2 mL salt