Tarragon Baby Peas with Buerre Blanc Recipe | Land O’Lakes
These peas have a subtly sweet tarragon flavor that sets off the slightly tart flavor of the lime butter sauce. All together, it tastes like spring and makes the perfect side dish!
Ingredients
- 1/3 cup dry white wine or chicken stock
- 2 tablespoons lime juice
- 1 tablespoon finely chopped shallot
- 1/2 cup cold Land O Lakes® Butter cut into chunks
- 1/4 teaspoon salt
- 5 cups frozen baby peas
- 1 tablespoon fresh tarragon leaves, chopped
More Like This
Lemon-Buttered Baby Vegetables Recipe | Land O’Lakes
landolakes.com
Baby Leek Salad with Tarragon and Toasted Breadcrumbs
besthealthmag.ca
Béarnaise Sauce Recipe | Land O’Lakes
landolakes.com
Bourbon Peach Mini Pies Recipe | Land O’Lakes
landolakes.com
Chicken & Peppers with Pasta Recipe | Land O’Lakes
landolakes.com
Tarragon Green Peas Recipe - Pillsbury.com
pillsbury.com
Tangerine Curd Recipe | Land O’Lakes
landolakes.com
Tropical Lime Bars Recipe | Land O’Lakes
landolakes.com