Bourbon Peach Mini Pies Recipe | Land O’Lakes

Ingredients

• Filling
• 2 large (2 cups) fresh peaches, * peeled, pitted, cut into 1-inch pieces
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1 tablespoon bourbon **
• Crust
• 2 cups all-purpose flour
• 1/2 cup Land O Lakes® Butter cut into pieces
• 1 large Land O Lakes® Egg slightly beaten
• 2 to 3 tablespoons ice water
• Egg Wash
• 1 large Land O Lakes® Egg
• 1 teaspoon water
• Glaze
• 1/2 cup powdered sugar
• 1 teaspoon bourbon ***
• 1 to 2 teaspoons Land O Lakes® Half & Half