Chicken & Peppers with Pasta Recipe | Land O’Lakes

Ingredients

• 6 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
• 1 medium onion, cut into thin wedges
• 1 medium red bell pepper, cut into strips
• 1 medium yellow bell pepper, cut into strips
• 1 teaspoon finely chopped fresh garlic
• 6 (4-ounce) boneless skinless chicken breasts, cut into 3x1/2-inch strips
• 1 tablespoon finely chopped fresh tarragon leaves *
• 3/4 teaspoon salt
• 8 ounces uncooked dried vermicelli (extra thin spaghetti)
• 1/4 teaspoon coarse ground pepper
• 4 ounces (1 cup ) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 1/2 cup freshly grated Parmesan cheese
• 3/4 cup Land O Lakes® Half & Half