Easy curried mince | Women's Weekly Food

Ingredients

• 20g unsalted butter
• 1½ cups (300g) basmati rice
• 1 tablespoon olive or vegetable oil
• 1 medium (150g) brown onion, sliced thinly
• 2 cloves garlic, crushed
• 1 tablespoon finely grated ginger
• 1 tablespoon garam marsala
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 500g beef mince
• 1 bunch (400g) silverbeet (5 large leaves)
• 2 vegetable stock cubes
• 200g green beans, sliced lengthways (shredded, see tip)
• 400g can finely chopped tomatoes
• 1 cup (250g) Greek-style yoghurt
• ½ cup coriander leaves
• roti bread, heated to serve
• 1 long green chilli, sliced thinly