Curried mince with crispy rotis – Food & Home Magazine

Curried mince with crispy rotis – Food & Home Magazine

www.foodandhome.co.za

This delicious curried mince with crispy rotis is the perfect dinner for the whole family! Click here to get the recipe.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Kitchen scale
  • Grater
  • Ramekin
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Skillet
  • Measuring spoon
  • Spoon

Ingredients

  • <h3>CURRIED MINCE</h3>
  • 30ml (2 tbsp) extra-virgin olive oil
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 8g (1 tsp) fresh ginger, finely grated
  • 12g (2 tbsp) Cape Malay curry powder
  • 500g beef mince
  • 100g sultanas
  • 36g (2 tbsp) chutney
  • salt
  • freshly ground black pepper
  • <h3>ROTIS</h3>
  • 6 – 8 store-bought rotis
  • 50g almond flakes, toasted
  • 1 large banana, thinly sliced
  • 200g cherry tomatoes, cut in half
  • handful microherbs, to serve

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