Curried mince with crispy rotis – Food & Home Magazine
Spice up dinner with curried mince and crispy rotis, a quick, flavourful, family-friendly meal ready in 45 minutes. Step-by-step recipe inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***CURRIED MINCE
- 30ml (2 tbsp) extra-virgin olive oil
- 1 onion, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 8g (1 tsp) fresh ginger, finely grated
- 12g (2 tbsp) Cape Malay curry powder
- 500g beef mince
- 100g sultanas
- 36g (2 tbsp) chutney
- salt and freshly ground black pepper, to taste
- ***ROTIS
- 6 – 8 store-bought rotis
- 50g almond flakes, toasted
- 1 large banana, thinly sliced
- 200g cherry tomatoes, cut in half
- handful microherbs, to serve
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