Mediterranean Tray Bake Chicken | truLOCAL Recipe

Ingredients

• eight chicken thighs, bone in skin on
• 12 baby potatoes, halved
• one pint cherry tomatoes
• two yellow bell peppers, cut into strips
• one onion, cut into 8 wedges
• four cloves garlic, crushed with skin on
• one cup olives, mixed
• one lemon, cut into wedges
• one tsp sea salt
• one tsp fresh pepper
• one tsp oregano
• one tsp thyme
• two tsp olive oil