moreish crispy WONTONS from sweet mandarin
Crispy prawn-filled wontons with a flamboyant tail, perfect for dipping in sweet and sour sauce—enjoy these delicious Tse Sisters' recipe inspired by Sweet Mandarin's dim sum.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Pot
Ingredients
- 200 g raw peeled king prawns, minced
- 200 g minced pork
- ½ tsp Salt
- ½ tsp sugar
- ½ tsp Sesame oil
- 1 tbsp potato starch
- 25 ml Water
- vegetable oil for deep frying
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