Fresh Ricotta, Fava Bean & Prosciutto Tartine – Volpi Foods

Ingredients

• 1/2 gallon organic whole milk
• 1/4 cup fresh lemon juice (from about 1½ lemons)
• 1 teaspoon kosher salt
• 2 cups shelled and prepared fresh fava beans (see Cook’s Note), or 1 pound thawed frozen fava beans, peeled
• 2 tablespoons olive oil
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 3 sprigs fresh tarragon, chopped (about 1 tablespoon)
• 1/2 teaspoon kosher salt
• 3 slices (1½ ounces) Prosciutto , cut into thin strips
• 12 slices Pugliese bread or other crusty, wide loaf of bread, cut 1/2-inch thick
• cheesecloth, mesh strainer