Endive and Fava Salad Tartines with Herbed Ricotta Recipe | SideChef
Each spring-filled bite of these Endive and Fava Salad Tartines with Herbed Ricotta will assure you that you can endure a few more weeks of winter. This is the
Ingredients
- 2 tablespoon Shallot
- to taste Kosher Salt
- 1 pinch Granulated Sugar
- 2 tablespoon White Balsamic Vinegar
- 1 pound Fava Beans
- to taste Ice
- 2 head Endive
- 1 bunch Scallion
- 1 bunch Radish
- 1/3 cup Extra-Virgin Olive Oil
- 1/2 cup Fresh Basil Leaf
- 1 cup Ricotta Cheese
- 1/2 cup Fresh Herbs
- 1 Lemon
- to taste Freshly Ground Black Pepper
- 6 slice Peasant Bread
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