Broccoli and Blue Cheese Gazpacho Recipe | Rustle Up

Broccoli and Blue Cheese Gazpacho Recipe | Rustle Up

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This Broccoli and Blue Cheese Gazpacho is a refreshing and creamy cold soup that combines the earthy flavours of broccoli with the tanginess of blue cheese.

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Ingredients

  • 500 g Broccoli Florets
  • 200 g Plain Greek Yogurt
  • 100 g Blue Cheese (crumbled)
  • 4 Garlic Cloves
  • 2 tbsp Olive Oil
  • 1 Lemon
  • 100 mg Salt
  • 100 mg Black Pepper
  • 1 tbsp Fresh Chives (chopped)

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