Broccoli and Blue Cheese Gazpacho Recipe | Rustle Up
This Broccoli and Blue Cheese Gazpacho is a refreshing and creamy cold soup that combines the earthy flavours of broccoli with the tanginess of blue cheese.
Ingredients
- 500 g Broccoli Florets
- 200 g Plain Greek Yogurt
- 100 g Blue Cheese (crumbled)
- 4 Garlic Cloves
- 2 tbsp Olive Oil
- 1 Lemon
- 100 mg Salt
- 100 mg Black Pepper
- 1 tbsp Fresh Chives (chopped)
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