Thai Jungle Curry (Gaeng Pa)
Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn’t contain coconut milk and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 500g chicken fillet (sliced)
- 4-5 tbsp jungle curry paste
- 1½ cups water
- 2 tbsp oil
- 2 tbsp Squid Brand Fish Sauce
- 1 tsp sugar
- 1 cup eggplant (cubed)
- 1 cup green beans (cut)
- 1 cup Valcom Sliced Bamboo Shoot
- 1 cup basil leaves
- 3 tbsp Valcom Kaffir Lime Leaves
- 2-3 red chillies (for garnish)
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