Big Game Italian Pork Sandwiches - Prestage Foods

Ingredients

• 1 Pork Loin Roast (around 3 lbs.)
• 1 Packet of Dry Italian Dressing Mix
• 1 tsp. Seasoned Salt
• 1/2 tsp. Ground Black Pepper
• 1/4 c. Italian Dressing
• 6 T. Cold Butter, cut into 1 T. chunks
• 1/2 c. Chicken Stock
• 2 tsp. Vegetable Oil
• 1 T. Butter
• 1 Yellow Onion, cut into 1/2″ rings, then cut rings in half
• 2 Bell Peppers, various colors, cut into 1/2″ strips
• 3/4 tsp. Garlic Salt
• 1/4 tsp. Black Pepper
• 6 Sturdy Hoagie Rolls
• 2 T. Butter (for spreading onto rolls)
• 3/4 lb. Provolone or Pepper Jack Cheese, grated